Model created using the S Wall shape in Tinkercad. Designed to be printed in vase mode with the Cocoa Press chocolate printer.

S Wall Vase

s wall.stl

Model created using the N Lobe Rod shape in Tinkercad. Designed to be printed in vase mode with the Cocoa Press chocolate printer.

N Lobe Rod Vase

n lobe rod.stl

Design based on Robert Indiana's Love statue in Philadelphia. The print displayed was printed on the Cocoa Press chocolate printer.

Love

love infill.stl

Design based on Robert Indiana's Love statue in Philadelphia. This model designed to be printed in vase mode with the Cocoa Press chocolate printer.

Love Vase

love vase.stl

Heart model designed to be printed in vase mode with the Cocoa Press chocolate printer.

Double Heart Vase

Double Heart - Vase Mode (Cocoa Press).stl

Model designed to be printed in vase mode with the Cocoa Press chocolate printer.

Fluted Vase

Fluted Vase.stl

Simple heart model designed to be printed with the Cocoa Press chocolate printer. 

Double Heart

Heart.stl

Model created using the Matrix shape in Tinkercad. Designed to be printed in vase mode with the Cocoa Press chocolate printer.

Matrix Vase

Matrix.stl

Model created using the Fractal ii shape in Tinkercad. Designed to be printed in vase mode with the Cocoa Press chocolate printer.

Fractal II Vase

Fractal ii.stl

A small-sized Dahlia flower optimized for printing with a Cocoa Press Chocolate printer using a 0.8mm nozzle. 

See here for video: https://youtu.be/fQYoqrUqYJc 

A single flower uses only 3.3g of chocolate, making this a good model to leave on your SD card to use up the ends of your chocolate cores! 

To print, set your bottom layers to “2” and turn on spiralized mode. The first two layers will print as a solid foundation, the rest of the petals will print in spiralized mode. Specialized printing is a great way to get smooth and consistent layers with your chocolate printer.

These files can also be printed with standard FDM filament printers, just don’t eat them!

See here for more chocolate flowers:  https://than.gs/m/1005340


Chocolate Dahlia - Small

Chocolate Dahlia - Small.stl

Two sizes of flowers optimized for printing with a Cocoa Press Chocolate printer using a 0.8mm nozzle. Use as a dessert topping or fill the petals up with icing!

See here for video: https://youtu.be/W1-wWol0YQ8 

To print, set your bottom layers to “2” and turn on spiralized mode. The first two layers will print as a solid foundation, the rest of the petals will print in spiralized mode. Specialized printing is a great way to get smooth and consistent layers with your chocolate printer.

These files can also be printed with standard FDM filament printers, just don’t eat them!


Chocolate Flowers

Chocolate Flower - Large.stl

A Chocolate Shamrock optimized for printing with a Cocoa Press Chocolate printer using a 0.8mm nozzle. Happy St. Patrick’s Day!

See here for video: https://youtu.be/U2hhQF4Yszo 

To print, set your bottom layers to “2” and turn on spiralized mode. The first two layers will print as a solid foundation, the rest of the leaveswill print in spiralized mode. Specialized printing is a great way to get smooth and consistent layers with your chocolate printer.

These files can also be printed with standard FDM filament printers, just don’t eat them!


Chocolate Shamrock

Chocolate Shamrock.stl

These are texture samples that we print and give out at trade shows! They are an awesome example of quick prints that cannot be made with traditional chocolate making methods

Texture Sample

This Eiffel Tower model is designed for spiralized printing with your Cocoa Press chocolate printer! Spiralized printing is a great way to get a smooth, consistent, and sturdy structures when printing with chocolate. 

See here for video: https://youtu.be/GFRFWAbvx0c

Add an antenna on top by opening the top hole slightly and inserting one of the chocolate purge lines.

This design is optimized for printing with the 0.8mm nozzle. Be sure to use the correct settings in your slicer and have the correct nozzle in place on your printer. Be sure to the slice the model in spiralized mode. 

For best results, consider slowly the speed progressively during the print. The section up to the first observation deck can print at 80-100% speed. Once the first observation deck is finished, slow the speed to 50-60%. After the second observation deck, slow the speed to 20-30% for the remainder of the print.

This tower is 150mm tall, exactly the build volume of your Cocoa Press!

You can also print this deign on your standard FDM printer too. It will work best with a 0.8mm nozzle and be sure to slice it in spiralized mode.


Eiffel Tower for Chocolate Printing.stl

Cocoa Press

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